E-GIFT CARD
All Meals
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420 Calories38 g Protein40 g Carbs12 g Fat380 g Sodium
BALSAMIC GARLIC STEAK | Fit
USDA tri-tip steak served with mashed garlic potato, sautéed mushrooms, and seasonal vegetables.
Calories: 420
Protein: 38g
Carbs: 40g
Fats: 12g
Sodium: 380mg
Gluten-Free
420 Calories38 g Protein40 g Carbs12 g Fat380 g Sodium -
380 Calories30 g Protein35 g Carbs12 g Fat370 g Sodium
LEMON PEPPER COD | Fit
Wild Caught Cod served with our homemade coconut lemon cream sauce, couscous-quinoa blend, and seasonal vegetables.
Calories: 380
Proteins: 30g
Carbs: 35g
Fats: 12g
Sodium: 370mg
Dairy-Free
380 Calories30 g Protein35 g Carbs12 g Fat370 g Sodium -
114 Calories7 g Protein8 g Carbs6 g Fat3 g Sugar
Protein Blueberry Cupcakes
Made with Gluten-Free flour, stevia brown sugar, bourbon vanilla, milk, eggs, and butter.
(*Nutrition Facts Per Cake = 3 Cupcakes)
Calories: 114
Protein: 7g
Carbs: 8g
Fat: 6g
Sugar: 3g
114 Calories7 g Protein8 g Carbs6 g Fat3 g Sugar -
115 Calories6 g Protein2 g Carbs9 g Fat1 g Sugar
Protein Chocolate Chips Cookies
Keto friendly and Gluten-free cookies made with almond flour, egg-whites and sugarless sweetener.
(*Nutrition Facts Per 2 Cookies = 4 Total)Calories: 115
Protein: 6g
Carbs: 2g
Fat: 9g
Sugar: 1g
115 Calories6 g Protein2 g Carbs9 g Fat1 g Sugar -
120 Calories7 g Protein3 g Carbs8 g Fat2 g Sugar
Protein Cinnamon Crumb Coffee Cupcakes
Made with Gluten-Free almond flour, stevia brown sugar, bourbon vanilla, milk, and eggs. (*Nutrition Facts Per Cupcake = 3 Cupcakes)
Calories: 120
Protein: 7g
Carbs: 3g
Fat: 8g
Sugar: 2g
120 Calories7 g Protein3 g Carbs8 g Fat2 g Sugar
