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Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
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USDA tri-tip steak served with mashed garlic potato, sautéed mushrooms, and seasonal vegetables.
Calories: 420
Protein: 38g
Carbs: 40g
Fats: 12g
Sodium: 380mg
Gluten-Free
All natural ground turkey with mashed yams and seasonal veggies.
Calories: 350
Protein: 30g
Carbs: 35g
Fat: 10g
Angus Ground Beef served with spanish rice and jack cheese.
Calories: 425
Protein: 35g
Fat: 16g
Sodium: 525mg
Gluten Free
Free-range chicken breast with saffron basmati rice, roasted vegetables, and greek hummus dip.
Protein: 26g
Carbs: 30g
Fat: 14g
Organic Free-Range Chicken Breast served with jasmine rice, seasonal vegetables, and pineapple teriyaki sauce.
Calories: 405
Fats:14g
Sodium: 490 mg
Grass-fed Ground Beef with gluten-free pasta with zucchini and bell pepper medley.
Calories: 380
Fat: 12g
Served with Cage-Free Eggs, turkey bacon, and fresh fruit.
Calories: 475
Carbs: 45g
Fat: 19g
Sodium: 495mg
Atlantic Salmon served with orzo, lemon caper sauce, and grape tomato salad.
Calories: 390
Sodium: 510mg
USDA Sirloin Steak, cage-free eggs, seasonal fruit, and pico de gallo.
Calories: 485
Protein: 40g
Carbs: 38g
Sodium: 590mg
Greek yogurt with turkey bacon, seasonal fruit, and sugar free syrup.
Protein: 25g
Sodium: 420mg
Free-range Ground Turkey served with turkey bacon, swiss cheese, sautéed mushrooms and homemade french fries.
Fat: 15g
Sodium: 660 mg
