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Healthy And Fresh Meal Prep
FUEL YOUR BODY WITH PREMIUM
This meal is included in the menu for “Week 4”
Organic Free-Range Ground Turkey served with sweet potato, grilled zucchini, and cilantro cabbage slaw.
Calories: 415
Protein: 36g
Carbs: 36g
Fat: 14g
Sodium: 455mg
Gluten-Free
Organic Free-Range Ground Turkey served with roasted tomato, grilled zucchini, and cilantro cabbage slaw.
Calories: 555
Protein: 48g
Carbs: 5g
Fat: 38g
Sodium: 865mg
2 Scrambled eggs, 2 pork bacon strips, fresh berries, and sugar free syrup.
Protein: 32g
Carbs: 35g
Fat: 16g
Sodium: 360mg
Wild Caught Cod served with our homemade coconut lemon cream sauce, couscous-quinoa blend, and seasonal vegetables.
Calories: 380
Proteins: 30g
Fats: 12g
Sodium: 370mg
Dairy-Free
Calories: 588
Carbs: 50g
Fat: 22g
Sodium: 895mg
Wild caught cod served with our homemade coconut lemon cream sauce, couscous-quinoa blend and seasonal vegetables.
Calories: 550
Protein: 40g
Fat: 21g
Sodium: 740
Wild-caught cod served with our homemade coconut lemon cream sauce, cauliflower mash, and seasonal vegetables.
Calories: 510
Carbs: 15g
Fat: 32g
Sodium: 770mg
Gluten Free/ Dairy-Free/ Sugar-Free
