E-GIFT CARD
Week 4
This meal is included in the menu for “Week 4”
- 485 Calories45.0 g Protein35.0 g Carbs18.0 g Fat
CHICKEN CHORIZO & EGGS BURRITO
Cage-Free eggs, organic chicken, black beans, cheese, and pico de gallo.
Calories: 485
Protein: 45g
Carbs: 35g
Fat: 18g
485 Calories45.0 g Protein35.0 g Carbs18.0 g Fat - 520 Calories40.0 g Protein45.0 g Carbs20.0 g Fat
HAWAIIAN LOCO MOCO
Butter jasmine rice, topped with a hamburger patty, a fried egg, and gravy.
Calories: 520
Protein: 40g
Carbs: 45g
Fat: 20g
520 Calories40.0 g Protein45.0 g Carbs20.0 g Fat - 395 Calories35.0 g Protein30.0 g Carbs15.0 g Fat
PEPPERCORN STEAK | Fit
USDA Tri-tip steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories: 395
Protein: 35g
Carbs: 30g
Fats: 15g
Sodium: 490mg
Gluten Free
395 Calories35.0 g Protein30.0 g Carbs15.0 g Fat - 610 Calories50.0 g Protein50.0 g Carbs23.0 g Fat
PEPPERCORN STEAK | Performance
USDA Tri-tip Steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories:610
Protein:50g
Carbs: 50g
Fats: 23g
Sodium: 890mg
Gluten Free
610 Calories50.0 g Protein50.0 g Carbs23.0 g Fat
