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Healthy And Fresh Meal Prep
FUEL YOUR BODY WITH PREMIUM
This meal is included in the menu for “Week 5”
Organic Free-range Ground Turkey served with gluten free pasta and seasonal vegetables.
Calories: 405
Proteins: 35g
Carbs: 32g
Fats: 15g
Sodium: 445mg
Gluten Free
Calories: 590
Proteins: 48g
Carbs: 52g
Fats: 21g
Sodium: 895mg
Hormone-free ground turkey with couscous quinoa blend.
Calories: 390
Protein: 35g
Carbs: 35g
Fat: 12g
Calories: 580
Protein: 45g
Carbs: 50g
Fat: 20g
USDA Tri-tip steak served with homemade peppercorn sauce, and seasonal vegetables.
Calories:580
Protein:50g
Carbs: 5g
Fats: 40g
Sodium: 890mg
2 egg frittata, 1 protein muffin, greek yogurt, and seasonal fruit.
Calories: 365
Protein: 30g
Carbs: 30g
Fat: 14g
Sodium: 520mg
Gluten-Free
