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Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
This meal is included in the menu for “Week 5”
Organic Free-Range Chicken Breast served with zucchini noodles and seasonal vegetables.
Calories: 520
Protein: 46g
Carbs: 5g
Fat: 35g
Sodium: 860mg
Gluten-Free
Organic Free-Range Chicken Breast served with Gluten-Free pasta and seasonal vegetables.
Calories: 420
Protein: 36g
Carbs: 35g
Fat: 15g
Sodium: 460mg
Calories: 610
Protein: 50g
Carbs: 50g
Fat: 23g
Organic Free-range Ground Turkey served with gluten free pasta and seasonal vegetables.
Calories: 405
Proteins: 35g
Carbs: 32g
Fats: 15g
Sodium: 445mg
Gluten Free
Calories: 590
Proteins: 48g
Carbs: 52g
Fats: 21g
Sodium: 895mg
Organic Free-Range Ground Chicken served with yams, spinach, garlic roasted tomato, zucchini, and feta cheese.
Calories: 390
Carbs: 30g
Fats:14 g
Sodium: 480mg
USDA Tri-tip steak served with homemade peppercorn sauce, and seasonal vegetables.
Calories:580
Protein:50g
Fats: 40g
Sodium: 890mg
Calories: 560
Proteins: 45g
Fats: 20 g
Sodium: 850mg
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