E-GIFT CARD
Week 6
This meal is included in the menu for “Week 6”
- 350 Calories30.0 g Protein30.0 g Carbs12.0 g Fat
BALSAMIC GARLIC CHICKEN | Fit
Free-range Chicken Breast with mashed yams and seasonal vegetables.
Calories: 350
Protein: 30g
Carbs: 30g
Fat: 12g
350 Calories30.0 g Protein30.0 g Carbs12.0 g Fat - 395 Calories35.0 g Protein30.0 g Carbs15.0 g Fat
PEPPERCORN STEAK | Fit
USDA Tri-tip steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories: 395
Protein: 35g
Carbs: 30g
Fats: 15g
Sodium: 490mg
Gluten Free
395 Calories35.0 g Protein30.0 g Carbs15.0 g Fat - 610 Calories50.0 g Protein50.0 g Carbs23.0 g Fat
PEPPERCORN STEAK | Performance
USDA Tri-tip Steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories:610
Protein:50g
Carbs: 50g
Fats: 23g
Sodium: 890mg
Gluten Free
610 Calories50.0 g Protein50.0 g Carbs23.0 g Fat - 570 Calories52.0 g Protein45.0 g Carbs20.0 g Fat
BALSAMIC GARLIC CHICKEN | Performance
Free-range Chicken Breast with mashed yams and seasonal vegetables.
Calories: 570
Protein: 52g
Carbs: 45g
Fat: 20g
570 Calories52.0 g Protein45.0 g Carbs20.0 g Fat
