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Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
This meal is included in the menu for “Week 6”
Free-range Chicken Breast with mashed yams and seasonal vegetables.
Calories: 350
Protein: 30g
Carbs: 30g
Fat: 12g
USDA Flank Steak served with roasted potatoes, seasonal vegetables, and chimichurri sauce.
Calories: 415
Protein: 36g
Carbs: 32g
Fat: 16g
Sodium: 520mg
Gluten Free
USDA Flank Steak served with roasted seasonal vegetables and chimichurri sauce.
Calories: 540
Protein: 48g
Carbs: 5g
Fats: 40g
Sodium: 905mg
Calories: 605
Protein: 50g
Carbs: 48g
Fat: 24g
Grass-fed ground beef with low-cal corn bread, pico de gallo & greek yogurt.
Protein: 35g
Carbs: 25g
Calories: 570
Protein: 52g
Carbs: 45g
Fat: 20g
Grass-fed ground beef with low-cal cornbread, pico de gallo, and greek yogurt.
Calories: 580
Carbs: 40g
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