E-GIFT CARD
Week 7
This meal is included in the menu for “Week 7”
- 420 Calories38 g Protein40 g Carbs12 g Fat380 g Sodium
BALSAMIC GARLIC STEAK | Fit
USDA tri-tip steak served with mashed garlic potato, sautéed mushrooms, and seasonal vegetables.
Calories: 420
Protein: 38g
Carbs: 40g
Fats: 12g
Sodium: 380mg
Gluten-Free
420 Calories38 g Protein40 g Carbs12 g Fat380 g Sodium - 415 Calories32 g Protein36 g Carbs16 g Fat
LEAN TURKEY LASAGNA | Fit
Organic Free-Range Ground Turkey made with our homemade marinara sauce, spinach, ricotta cheese, and seasonal vegetables.
Calories: 415
Protein: 32g
Carbs: 36g
Fat: 16g
Sodium: 490mg
Gluten-Free
415 Calories32 g Protein36 g Carbs16 g Fat - 610 Calories48 g Protein50 g Carbs24 g Fat
LEAN TURKEY LASAGNA | Performance
Organic Free-Range Ground Turkey made with our homemade marinara sauce, spinach, ricotta cheese, and seasonal vegetables.
Calories: 610
Protein: 48g
Carbs: 50g
Fat: 24g
Sodium: 870mg
Gluten-Free
610 Calories48 g Protein50 g Carbs24 g Fat - 590 Calories50 g Protein48 g Carbs22 g Fat760 g Sodium
BALSAMIC GARLIC STEAK | Performance
USDA Tri-tip steak served with mashed garlic potato, sautéed mushrooms, and seasonal vegetables.
Calories: 590
Protein: 50g
Carbs: 48g
Fats: 22g
Sodium: 760mg
Gluten-Free
590 Calories50 g Protein48 g Carbs22 g Fat760 g Sodium - 600 Calories50 g Protein50 g Carbs22 g Fat
HAWAIIAN CHICKEN | Performance
Organic Free-Range Chicken Breast served with jasmine rice, seasonal vegetables, and pineapple teriyaki sauce.
Calories: 600
Protein: 50g
Carbs: 50g
Fats: 22g
Sodium: 840 mg
Gluten Free
600 Calories50 g Protein50 g Carbs22 g Fat
