Week 7
This meal is included in the menu for “Week 7”
- 420 Calories38.0 g Protein40.0 g Carbs12.0 g Fat380.0 g Sodium

BALSAMIC GARLIC STEAK | Fit
USDA tri-tip steak served with mashed garlic potato, sautéed mushrooms, and seasonal vegetables.
Calories: 420
Protein: 38g
Carbs: 40g
Fats: 12g
Sodium: 380mg
Gluten-Free
420 Calories38.0 g Protein40.0 g Carbs12.0 g Fat380.0 g Sodium - 390 Calories35.0 g Protein35.0 g Carbs12.0 g Fat

MOROCCAN- STYLE TURKEY AND CHICKPEAS | Fit
Hormone-free ground turkey with couscous quinoa blend.
Calories: 390
Protein: 35g
Carbs: 35g
Fat: 12g
390 Calories35.0 g Protein35.0 g Carbs12.0 g Fat - 580 Calories45.0 g Protein50.0 g Carbs20.0 g Fat

MOROCCAN-STYLE TURKEY AND CHICKPEAS | Performance
Hormone-free ground turkey with couscous quinoa blend.
Calories: 580
Protein: 45g
Carbs: 50g
Fat: 20g
580 Calories45.0 g Protein50.0 g Carbs20.0 g Fat - 590 Calories50.0 g Protein48.0 g Carbs22.0 g Fat760.0 g Sodium

BALSAMIC GARLIC STEAK | Performance
USDA Tri-tip steak served with mashed garlic potato, sautéed mushrooms, and seasonal vegetables.
Calories: 590
Protein: 50g
Carbs: 48g
Fats: 22g
Sodium: 760mg
Gluten-Free
590 Calories50.0 g Protein48.0 g Carbs22.0 g Fat760.0 g Sodium







