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Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
This meal is included in the menu for “Week 8”
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Calories
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Free-Range Chicken Breast served with sautéed mushrooms, mashed cauliflower, and seasonal vegetables.
Calories: 565
Protein: 50g
Carbs: 10g
Fat: 36g
Sodium: 820mg
Gluten Free
Free-range Chicken Breast with mashed yams and seasonal vegetables.
Calories: 350
Protein: 30g
Carbs: 30g
Fat: 12g
Filet served with pinto beans, low-carb tortillas, cilantro-lime coleslaw, and creamy avocado salsa.
Calories: 375
Protein: 32g
Carbs: 35g
Fat: 14g
Sodium: 660mg
Calories: 596
Protein: 40g
Carbs: 45g
Fat: 24g
Sodium: 995mg
USDA Tri-tip steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories: 395
Protein: 35g
Fats: 15g
Sodium: 490mg
USDA Tri-tip steak served with homemade peppercorn sauce, and seasonal vegetables.
Calories:580
Protein:50g
Carbs: 5g
Fats: 40g
Sodium: 890mg
USDA Tri-tip Steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories:610
Carbs: 50g
Fats: 23g
Calories: 570
Protein: 52g
Fat: 20g
