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Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
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Free-Range Chicken Breast served with sautéed mushrooms, mashed cauliflower, and seasonal vegetables.
Calories: 565
Protein: 50g
Carbs: 10g
Fat: 36g
Sodium: 820mg
Gluten Free
Free-range Chicken Breast with mashed yams and seasonal vegetables.
Calories: 350
Protein: 30g
Carbs: 30g
Fat: 12g
Scrambled eggs & fresh tropical fruit.
Calories: 400
Carbs: 40g
Fat: 14g
Served with cage-free scrambled eggs, pork bacon strips, and fresh berries.
Calories: 415
Carbs: 15g
Fat: 25g
Sodium: 560mg
Organic Free-Range Ground Turkey served with gluten-free pasta and seasonal vegetables.
Calories: 385
Protein: 40g
Carbs: 20g
Fat: 16g
Sodium: 490mg
Gluten-Free
USDA Tri-tip steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories: 395
Protein: 35g
Fats: 15g
All natural turkey breast, mashed potatoes, green beans, and cranberry sauce.
Calories: 600
Carbs: 50g
Fat: 22g
Calories: 405
Carbs: 38g
Fat: 15g
Fresh-Water Shrimp served with gluten-free pasta, white wine garlic butter sauce, and seasonal vegetables.
Calories: 416
Protein: 28g
Sodium: 510mg
Freshwater shrimp with zucchini noodles & seasonal veggies.
Calories: 585
Protein: 38g
Carbs: 5g
Fat: 46g
Calories: 605
Protein: 42g
Fat: 26g
Sodium: 790mg
Organic Ground Chicken served with jasmine rice and seasonal vegetables.
Sodium: 480mg
Organic Ground Chicken served with cauliflower rice and seasonal vegetables.
Calories: 580
Fat: 38g
Sodium: 880mg
Calories: 610
Fat: 23g
Organic Free-Range Ground Turkey served with Gluten-free pasta and seasonal vegetables.
Sodium: 910mg
USDA Tri-tip steak served with homemade peppercorn sauce, and seasonal vegetables.
Calories:580
Protein:50g
Fats: 40g
Sodium: 890mg
Organic Free-Range Ground Turkey served with spaghetti squash and seasonal vegetables.
Fat: 35g
Organic Steel-Cut Oatmeal served with greek yogurt and seasonal fruit
Calories: 390
Protein: 20g
Carbs: 45g
Fats: 12g
Sodium:180mg
USDA Tri-tip Steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories:610
Fats: 23g
Calories: 570
Protein: 52g
Fat: 20g