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Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
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Organic Free-Range Chicken Breast served with zucchini noodles and seasonal vegetables.
Calories: 520
Protein: 46g
Carbs: 5g
Fat: 35g
Sodium: 860mg
Gluten-Free
Organic Free-Range Chicken Breast served with Gluten-Free pasta and seasonal vegetables.
Calories: 420
Protein: 36g
Carbs: 35g
Fat: 15g
Sodium: 460mg
Calories: 610
Protein: 50g
Carbs: 50g
Fat: 23g
Hormone-Free ground turkey with saffron basmati rice, zucchini and feta cheese.
Calories: 390
Protein: 30g
Fat: 14g
Butter jasmine rice, topped with a hamburger patty, a fried egg, and gravy.
Protein: 40g
Carbs: 45g
Fat: 20g
Organic Free-Range Ground Turkey served with orzo and seasonal vegetables.
Calories: 395
Protein: 35g
Carbs: 30g
Sodium: 440mg
USDA Tri-tip steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Fats: 15g
Sodium: 490mg
Gluten Free
Greek Yogurt, turkey bacon, fresh berries, and sugar free syrup.
Calories: 360
Protein: 25g
Carbs: 15g
Fats: 22g
Sodium: 400mg
Fresh Water Shrimp served with mexican rice, black beans and pico de gallo.
Calories: 400
Carbs: 38g
Fresh Water Shrimp served with mexican rice, black beans, and pico de gallo.
Calories: 605
Protein: 45g
Carbs: 52g
Fat: 24g
Sodium: 910mg
Greek yogurt with turkey bacon, seasonal fruit, and sugar free syrup.
Fat: 12g
Sodium: 420mg
Grass-fed ground beef with low-cal corn bread, pico de gallo & greek yogurt.
Calories: 350
Carbs: 25g
Organic Ground Chicken served with jasmine rice and seasonal vegetables.
Calories: 405
Fat: 16g
Sodium: 480mg
Organic Ground Chicken served with cauliflower rice and seasonal vegetables.
Calories: 580
Carbs: 10g
Fat: 38g
Sodium: 880mg
Organic Free-Range Ground Turkey served with butternut squash and seasonal vegetables.
Calories: 575
Carbs: 20g
Sodium: 840mg
Hormone-Free ground turkey with feta cheese, spinach & broccoli
Calories: 550
Fat: 40g
Hormone-Free ground turkey with saffron basmati rice, zucchini & feta cheese.
Calories: 540
Fat: 22g
USDA Tri-tip steak served with homemade peppercorn sauce, and seasonal vegetables.
Calories:580
Protein:50g
Fats: 40g
Sodium: 890mg