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- 350 Calories30.0 g Protein30.0 g Carbs12.0 g Fat

BALSAMIC GARLIC CHICKEN | Fit
Free-range Chicken Breast with mashed yams and seasonal vegetables.
Calories: 350
Protein: 30g
Carbs: 30g
Fat: 12g
350 Calories30.0 g Protein30.0 g Carbs12.0 g Fat - 395 Calories35.0 g Protein30.0 g Carbs15.0 g Fat

PEPPERCORN STEAK | Fit
USDA Tri-tip steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories: 395
Protein: 35g
Carbs: 30g
Fats: 15g
Sodium: 490mg
Gluten Free
395 Calories35.0 g Protein30.0 g Carbs15.0 g Fat - 114 Calories7.0 g Protein8.0 g Carbs6.0 g Fat3.0 g Sugar

Protein Blueberry Cupcakes
Made with Gluten-Free flour, stevia brown sugar, bourbon vanilla, milk, eggs, and butter.
(*Nutrition Facts Per Cake = 3 Cupcakes)
Calories: 114
Protein: 7g
Carbs: 8g
Fat: 6g
Sugar: 3g
114 Calories7.0 g Protein8.0 g Carbs6.0 g Fat3.0 g Sugar














