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Healthy And Fresh Meal Prep
FUEL YOUR BODY WITH PREMIUM
Grass-Fed ground beef served with steamed new potatoes, creamy brown gravy, and seasonal vegetables.
Calories: 598
Protein:48g
Carb: 45g
Fat: 25g
Sodium: 790mg
Gluten-Free
Organic Free-Range Ground Turkey served with low-cal corn bread and pico de Gallo.
Calories: 405
Proteins: 36g
Carbs: 35g
Fats: 13g
Sodium: 435mg
Organic Free-Range Ground Turkey served with low carb tortillas, sour cream, and pico de gallo.
Calories: 560
Protein: 48g
Carbs: 10g
Fat: 36g
Sodium: 895mg
Caribbean Fresh Red Snapper served with jasmine rice, homemade Veracruz sauce, and seasonal vegetable.
Calories: 380
Protein: 30g
Carbs: 36g
Fat: 13g
Sodium: 395mg
Gluten-Free / Dairy Free
Caribbean Fresh Red Snapper served with cauliflower risotto, homemade Veracruz sauce, and seasonal vegetables.
Calories: 515
Protein: 45g
Carbs: 5g
Fat:35g
Sodium: 795mg
Calories: 570
Carbs: 50g
Fat: 21g
USDA Try Tip steak served with cheese, cauliflower rice, and tomato red chili salsa.
Calories: 540
Carbs: 8g
Fat: 35g
Sodium: 865
Organic Free-Range Chicken Breast served with gluten free pasta and seasonal vegetables.
Calories: 610
Proteins: 50g
Carbs: 48g
Fats: 24g
Sodium: 860mg
Organic Free-range chicken served with Mexican rice, black beans, and pico de gallo.
Calories: 600
Carbs: 52g
Fat: 23g
Sodium: 820mg
Organic Free-Range Ground Chicken served with yams, spinach, garlic roasted tomato, zucchini, and feta cheese.
Proteins: 45g
Fats: 20 g
Sodium: 850mg