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- 420 Calories38.0 g Protein40.0 g Carbs12.0 g Fat380.0 g Sodium
BALSAMIC GARLIC STEAK | Fit
USDA tri-tip steak served with mashed garlic potato, sautéed mushrooms, and seasonal vegetables.
Calories: 420
Protein: 38g
Carbs: 40g
Fats: 12g
Sodium: 380mg
Gluten-Free
420 Calories38.0 g Protein40.0 g Carbs12.0 g Fat380.0 g Sodium - 400 Calories35.0 g Protein35.0 g Carbs13.0 g Fat
BARBACOA BEEF TACO BOWL | Fit
USDA shredded beef with lime-cilantro rice corn and black beans.
Calories: 420
Protein: 35g
Carbs: 38g
Fat: 15g
400 Calories35.0 g Protein35.0 g Carbs13.0 g Fat - 405 Calories35.0 g Protein35.0 g Carbs14.0 g Fat
HAWAIIAN CHICKEN | Fit
Organic Free-Range Chicken Breast served with jasmine rice, seasonal vegetables, and pineapple teriyaki sauce.
Calories: 405
Protein: 35g
Carbs: 35g
Fats:14g
Sodium: 490 mg
Gluten Free
405 Calories35.0 g Protein35.0 g Carbs14.0 g Fat