E-GIFT CARD
FIT Meal
- 420 Calories38.0 g Protein40.0 g Carbs12.0 g Fat380.0 g Sodium
BALSAMIC GARLIC STEAK | Fit
USDA tri-tip steak served with mashed garlic potato, sautéed mushrooms, and seasonal vegetables.
Calories: 420
Protein: 38g
Carbs: 40g
Fats: 12g
Sodium: 380mg
Gluten-Free
420 Calories38.0 g Protein40.0 g Carbs12.0 g Fat380.0 g Sodium - 400 Calories35.0 g Protein35.0 g Carbs13.0 g Fat
BARBACOA BEEF TACO BOWL | Fit
USDA shredded beef with lime-cilantro rice corn and black beans.
Calories: 420
Protein: 35g
Carbs: 38g
Fat: 15g
400 Calories35.0 g Protein35.0 g Carbs13.0 g Fat - 405 Calories35.0 g Protein35.0 g Carbs14.0 g Fat
HAWAIIAN CHICKEN | Fit
Organic Free-Range Chicken Breast served with jasmine rice, seasonal vegetables, and pineapple teriyaki sauce.
Calories: 405
Protein: 35g
Carbs: 35g
Fats:14g
Sodium: 490 mg
Gluten Free
405 Calories35.0 g Protein35.0 g Carbs14.0 g Fat - 415 Calories32.0 g Protein36.0 g Carbs16.0 g Fat
LEAN TURKEY LASAGNA | Fit
Organic Free-Range Ground Turkey made with our homemade marinara sauce, spinach, ricotta cheese, and seasonal vegetables.
Calories: 415
Protein: 32g
Carbs: 36g
Fat: 16g
Sodium: 490mg
Gluten-Free
415 Calories32.0 g Protein36.0 g Carbs16.0 g Fat - 450 Calories32.0 g Protein40.0 g Carbs18.0 g Fat460.0 g Sodium
POBLANO STEAK OMELETTE
Cage-Free Eggs with USDA steak, served with potato hash and pico de gallo.
Calories: 450
Protein: 32g
Carbs: 40g
Fat: 18g
Sodium: 460mg
Gluten-Free
450 Calories32.0 g Protein40.0 g Carbs18.0 g Fat460.0 g Sodium - 360 Calories20.0 g Protein40.0 g Carbs11.0 g Fat
VANILLA RAISINS OATMEAL
Greek yogurt and seasonal fruit.
Calories: 360
Protein: 20g
Carbs: 40g
Fat: 11g
Sodium: 180mg
Gluten Free
360 Calories20.0 g Protein40.0 g Carbs11.0 g Fat
