E-GIFT CARD
Week 1 Meals
This meal is included in the menu for “Week 1”
- 400 Calories35 g Protein35 g Carbs13 g Fat820 g Sodium
GREEN CHICKEN ENCHILADAS | Fit
Organic Free-range chicken served with Mexican rice, black beans, and pico de gallo.
Calories: 400
Protein: 35g
Carbs: 35g
Fat: 13g
Gluten Free
400 Calories35 g Protein35 g Carbs13 g Fat820 g Sodium - 380 Calories30 g Protein36 g Carbs13 g Fat
VERACRUZ STYLE RED SNAPPER | Fit
Caribbean Fresh Red Snapper served with jasmine rice, homemade Veracruz sauce, and seasonal vegetable.
Calories: 380
Protein: 30g
Carbs: 36g
Fat: 13g
Sodium: 395mg
Gluten-Free / Dairy Free
380 Calories30 g Protein36 g Carbs13 g Fat - 515 Calories45 g Protein5 g Carbs35 g Fat
VERACRUZ STYLE RED SNAPPER | Keto
Caribbean Fresh Red Snapper served with cauliflower risotto, homemade Veracruz sauce, and seasonal vegetables.
Calories: 515
Protein: 45g
Carbs: 5g
Fat:35g
Sodium: 795mg
Gluten-Free / Dairy Free
515 Calories45 g Protein5 g Carbs35 g Fat - 570 Calories45 g Protein50 g Carbs21 g Fat
VERACRUZ STYLE RED SNAPPER | Performance
Caribbean Fresh Red Snapper served with jasmine rice, homemade Veracruz sauce, and seasonal vegetable.
Calories: 570
Protein: 45g
Carbs: 50g
Fat: 21g
Sodium: 795mg
Gluten-Free / Dairy Free
570 Calories45 g Protein50 g Carbs21 g Fat - 600 Calories45 g Protein52 g Carbs23 g Fat820 g Sodium
GREEN CHICKEN ENCHILADAS | Performance
Organic Free-range chicken served with Mexican rice, black beans, and pico de gallo.
Calories: 600
Protein: 45g
Carbs: 52g
Fat: 23g
Sodium: 820mg
Gluten-Free
600 Calories45 g Protein52 g Carbs23 g Fat820 g Sodium
