E-GIFT CARD
Week 2
This meal is included in the menu for “Week 2”
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405 Calories35 g Protein30 g Carbs16 g Fat
CREAMY CHICKEN PICCATA | Fit
Organic Free range chicken Breast served with garlic mash potato, lemon caper sauce, and grilled asparagus.
Calories: 405
Protein: 35g
Carbs: 30g
Fat: 16g
Sodium: 500mg
Gluten Free
405 Calories35 g Protein30 g Carbs16 g Fat -
610 Calories50 g Protein50 g Carbs22 g Fat
CREAMY CHICKEN PICCATA | Performance
Organic Free range chicken Breast served with garlic mash potato, lemon caper sauce, and grilled asparagus.
Calories: 610
Protein: 50g
Carbs: 50g
Fat: 22g
Sodium: 790mg
Gluten Free
610 Calories50 g Protein50 g Carbs22 g Fat -
575 Calories45 g Protein18 g Carbs36 g Fat820 g Sodium
TURKEY ALLA PUTTANESCA | Keto
Organic Free-range ground turkey served with zucchini noodles and seasonal buttered vegetable medley.
Calories: 575
Protein: 45g
Carbs: 18g
Fat: 36g
Sodium: 820mg
Gluten Free/ Sugar-Free
575 Calories45 g Protein18 g Carbs36 g Fat820 g Sodium -
400 Calories35 g Protein38 g Carbs12 g Fat420 g Sodium
TURKEY SPAGHETTI ALLA PUTTANESCA | Fit
Organic Free-range ground turkey served with gluten-free spaghetti and seasonal vegetable medley.
Calories: 400
Protein: 35g
Carbs: 38g
Fat: 12g
Sodium: 420mg
Gluten-Free
400 Calories35 g Protein38 g Carbs12 g Fat420 g Sodium -
600 Calories45 g Protein52 g Carbs23 g Fat820 g Sodium
GREEN CHICKEN ENCHILADAS | Performance
Organic Free-range chicken served with Mexican rice, black beans, and pico de gallo.
Calories: 600
Protein: 45g
Carbs: 52g
Fat: 23g
Sodium: 820mg
Gluten-Free
600 Calories45 g Protein52 g Carbs23 g Fat820 g Sodium -
620 Calories55 g Protein50 g Carbs22 g Fat810 g Sodium
TURKEY SPAGHETTI ALLA PUTTANESCA | Performance
Organic Free-range ground turkey served with gluten-free spaghetti and seasonal vegetable medley.
Calories: 620
Protein: 55g
Carbs: 50g
Fat: 22g
Sodium: 810mg
Gluten-Free
620 Calories55 g Protein50 g Carbs22 g Fat810 g Sodium -
540 Calories45 g Protein10 g Carbs35 g Fat760 g Sodium
BALSAMIC GARLIC STEAK | Keto
USDA Tri-tip steak served with butter garlic cauliflower mash, sautéed mushrooms, and seasonal vegetables.
Calories: 540
Protein: 45g
Carbs: 10g
Fats: 35g
Sodium: 760mg
Gluten-Free/ Sugar Free
540 Calories45 g Protein10 g Carbs35 g Fat760 g Sodium