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Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
This meal is included in the menu for “Week 7”
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Calories
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Organic Free range chicken Breast served with garlic mash potato, lemon caper sauce, and grilled asparagus.
Calories: 405
Protein: 35g
Carbs: 30g
Fat: 16g
Sodium: 500mg
Gluten Free
Organic Free range Chicken Breast served with garlic cauliflower mash, lemon caper sauce, and grilled asparagus.
Calories: 535
Protein: 50g
Carbs: 5g
Fat: 35g
Sodium: 890mg
Gluten Free | Free Sugar
Calories: 610
Carbs: 50g
Fat: 22g
Sodium: 790mg
USDA Flank Steak served with roasted potatoes, seasonal vegetables, and chimichurri sauce.
Calories: 415
Protein: 36g
Carbs: 32g
Sodium: 520mg
USDA Flank Steak served with roasted seasonal vegetables and chimichurri sauce.
Calories: 540
Protein: 48g
Fats: 40g
Sodium: 905mg
Calories: 605
Carbs: 48g
Fat: 24g
Organic Free Range Ground Turkey served with cilantro lime rice, corn pico and black beans.
Proteins: 36g
Carbs: 38g
Fats: 13g
Tender and delicious lime chicken served with tortillas, pinto beans, and avocado salsa.
Protein: 32g
Carbs: 35g
Fat: 15g
Tender and delicious lime chicken served with low carb tortillas, cilantro, cabbage, and avocado salsa.
Calories: 515
Protein: 45g
Calories: 580
Sodium: 845mg
Organic Free-Range Ground Turkey served with cilantro lime rice, corn pico, and black beans.
Proteins: 52g
Fats: 21g
Sodium: 910mg