Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
This meal is included in the menu for “Week 6”
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Tender fresh white fish served with low carb tortillas, cilantro cole slaw, and creamy avocado salsa.
Calories: 495
Protein: 46g
Carbs: 10g
Fat: 30g
Sodium: 890mg
Organic Free-Range Ground Turkey served with butternut squash and seasonal vegetables.
Calories: 395
Protein: 35g
Carbs: 30g
Fat: 15g
Sodium: 440mg
Gluten-Free
USDA Flank Steak served with plantains, jasmine rice, and black beans.
Calories: 420
Protein: 36g
Carbs: 35g
Sodium: 520mg
Grass-Fed Beef served with garlic mashes potatoes, seasonal vegetables, and mushroom gravy.
Calories: 415
Protein: 40g
Sodium: 490mg
Grass-Fed Beef served with garlic mashed cauliflower, seasonal vegetables, and mushroom gravy.
Calories: 545
Protein: 45g
Carbs: 5g
Fat: 38g
Grass-Fed Beef served with garlic mashed potatoes, seasonal vegetables, and mushroom gravy.
Calories: 615
Protein: 50g
Carbs: 50g
Fat: 24g
Calories: 575
Carbs: 20g
Fat: 35g
Sodium: 840mg
Calories: 520
Fat: 22g
Organic Free-range Chicken Breast served with mashed cauliflower and seasonal vegetables.
Calories: 595
Carbs: 8g
Fat: 40g
Sodium: 900mg
Gluten Free
Calories: 600
Sodium: 910mg