Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
This meal is included in the menu for “Week 6”
Do you have allergies?
Products with selected allergens will be hidden from view
Looking for a specific meal?
Further refine your search here
Calories
Only meals in selected calories will show up
Filet served with pinto beans, low-carb tortillas, cilantro-lime coleslaw, and creamy avocado salsa.
Calories: 375
Protein: 32g
Carbs: 35g
Fat: 14g
Sodium: 660mg
Calories: 596
Protein: 40g
Carbs: 45g
Fat: 24g
Sodium: 995mg
2 Scrambled eggs, 2 pork bacon strips, fresh berries, and sugar free syrup.
Calories: 415
Fat: 16g
Sodium: 360mg
USDA Tri-tip steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories: 395
Protein: 35g
Carbs: 30g
Fats: 15g
Sodium: 490mg
Gluten Free
Scrambled eggs, turkey bacon, berries, and sugar free syrup.
Calories: 390
Protein: 25g
Carbs: 15g
Fat: 25g
Sodium: 420mg
USDA Tri-tip steak served with homemade peppercorn sauce, and seasonal vegetables.
Calories:580
Protein:50g
Carbs: 5g
Fats: 40g
Sodium: 890mg
USDA Tri-tip Steak served with rosemary potatoes, homemade peppercorn sauce, and seasonal vegetables.
Calories:610
Carbs: 50g
Fats: 23g
