A la Carte
- 605 Calories50.0 g Protein48.0 g Carbs24.0 g Fat

FLANK IRON STEAK CHIMICHURRI | Performance
USDA Flank Steak served with roasted potatoes, seasonal vegetables, and chimichurri sauce.
Calories: 605
Protein: 50g
Carbs: 48g
Fat: 24g
Sodium: 905mg
Gluten Free
605 Calories50.0 g Protein48.0 g Carbs24.0 g Fat - 380 Calories30.0 g Protein35.0 g Carbs12.0 g Fat370.0 g Sodium

LEMON PEPPER COD | Fit
Wild Caught Cod served with our homemade coconut lemon cream sauce, couscous-quinoa blend, and seasonal vegetables.
Calories: 380
Proteins: 30g
Carbs: 35g
Fats: 12g
Sodium: 370mg
Dairy-Free
380 Calories30.0 g Protein35.0 g Carbs12.0 g Fat370.0 g Sodium - 114 Calories7.0 g Protein8.0 g Carbs6.0 g Fat3.0 g Sugar

Protein Blueberry Cupcakes
Made with Gluten-Free flour, stevia brown sugar, bourbon vanilla, milk, eggs, and butter.
(*Nutrition Facts Per Cake = 3 Cupcakes)
Calories: 114
Protein: 7g
Carbs: 8g
Fat: 6g
Sugar: 3g
114 Calories7.0 g Protein8.0 g Carbs6.0 g Fat3.0 g Sugar - 115 Calories6.0 g Protein2.0 g Carbs9.0 g Fat1.0 g Sugar

Protein Chocolate Chips Cookies
Keto friendly and Gluten-free cookies made with almond flour, egg-whites and sugarless sweetener.
(*Nutrition Facts Per 2 Cookies = 4 Total)Calories: 115
Protein: 6g
Carbs: 2g
Fat: 9g
Sugar: 1g
115 Calories6.0 g Protein2.0 g Carbs9.0 g Fat1.0 g Sugar













