Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
USDA Tri-tip steak served with butter garlic cauliflower mash, sautéed mushrooms, and seasonal vegetables.
Calories: 540
Protein: 45g
Carbs: 10g
Fats: 35g
Sodium: 760mg
Gluten-Free/ Sugar Free
$19.99
Out of stock
USDA Flank Steak served with plantains, jasmine rice, and black beans.
Calories: 600
Protein: 50g
Carbs: 50g
Fat: 22g
Sodium: 910mg
Gluten-Free
Made with Gluten-Free almond flour, stevia brown sugar, bourbon vanilla, milk, and eggs. (*Nutrition Facts Per Cupcake = 3 Cupcakes)
Calories: 120
Protein: 7g
Carbs: 3g
Fat: 8g
Sugar: 2g
Cage-Free eggs, feta cheese, and spinach served with sautéed vegetables.
Calories: 515
Protein: 40g
Fat: 35g
Sodium: 820mg