Healthy And Fresh Meal Prep
Menu Changes Weekly! Premium Meals to Fuel Your Life! Serving OC, LA & IE
USDA Flank Steak served with plantains, jasmine rice, and black beans.
Calories: 420
Protein: 36g
Carbs: 35g
Fat: 15g
Sodium: 520mg
Gluten-Free
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$16.99
Wild Caught Cod Filet served with couscous quinoa blend and seasonal vegetables.
Calories: 410
Protein: 30g
Carbs: 38g
Sodium 505mg
Organic Free-Range Ground Turkey served with butternut squash and seasonal vegetables.
Calories: 395
Protein: 35g
Carbs: 30g
Sodium: 440mg
